Mangode (mung dal pakode)

Mangode (mung dal pakode)

Source : Wash And Soak Mung Dal For 5-6 Hours Grind The Dal Make A Thik Batter Add Chopped Potato Green Chilli And Add All Spices Heat Oil In A Deep Pan Fry ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 25, 2025

Step:

  1. Wash and soak mung dal for 5-6 hours.. Grind the dal make a thik batter..

  2. Add chopped potato, green chilli and add all spices.

  3. Heat oil in a deep pan,fry the pakoda on medium heat until golden brown and crispy..

  4. Serve with tea or coriander chutney.

Ingredients

  1. 1 cup mung dal
  2. 1 chopped potato
  3. to taste Salt
  4. 1 spoon red chilli powder
  5. as needed Oil for deep frying
  6. 2 chopped green chilli

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