Source : Heat Oil In A Pan Add Ginger And Garlic Paste Saute For A While Add Onion And Saute For 1-2min Add Tomato And Salt As Required In Tomato Cook On Hi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Zarna B V
at : January 1, 2026
Step:
Heat oil in a pan, add ginger and garlic paste. Saute for a while. Add onion and saute for 1-2min. Add tomato and salt as required in tomato, cook on high flame for 3-4min. And mash tomato to make gravy.
When it release oil then add dry masala and roast it for a min. Add water 1/4 cup or near to. Cook for a min.
Mash the potato and peas. Add into gravy. Cook for a min and turn off the heat.
Take a cone. Add 3-4tbsp bhaji / till it completely filled with bhaji.
Ingredients
6 pc cone
2 medium size boiled potato
1/4 cup green peas boiled
2 tomato chopped
1 small onion chopped
1 tbsp ginger garlic paste
to taste Salt
1/2 tbsp Turmeric powder
1 tbsp red chilli powder
1 tsp garam masala
1 tbsp oil
Water as require
1 small Chopped onion (garnish)
Handful coriander leaves chopped
2-3 tbsp masala peanuts
Handful sev
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