Udon with Spicy Dipping Sauce

Combine all the dipping sauce ingredients and check the flavour. I use 1 tablespoon Miso but you may wish to use less. Some types of miso are very salty and have stronger flavour.
*Note: If you use ready-made 'Mentsuyu', use it cautiously as they can be concentrated.

Cook Udon Noodles as instructed. DO NOT add salt to the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.

Then drain, rinse well in COLD water, and drain well again.

Enjoy the noodles with the dipping sauce.