Pork & Kimchi Rice Bowl

Pork & Kimchi Rice Bowl

Source : Slice Pork As Thin As You Can Give 1-2 Pinches Of Salt And Massage Heat Sesame Oil In A Frying Pan And Cook Pork Until Nicely Browned Add Garlic Ging...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 29, 2025

Step:

  1. Slice Pork as thin as you can. Give 1-2 pinches of Salt and massage.

  2. Heat Sesame Oil in a frying pan and cook Pork until nicely browned. Add Garlic, Ginger, Black Fungus and Garlic Chives (‘Nira’ in Japanese) and stir-fry for a few minutes.

  3. Add Kimchi and Soy Sauce, and stir to combine. Do not over cook.

  4. Half fill a bowl with hot cooked rice and cover it with the pork & kimchi mixture. Place some finely chopped Spring Onion on top, and sprinkle with some Toasted Sesame Seeds.

Ingredients

  1. 150-200 g Pork *thinly sliced
  2. 1 pinch Salt
  3. 1 teaspoon Sesame Oil
  4. 1 clove Garlic *finely chopped
  5. 1 small piece Ginger *finely chopped or grated
  6. 6 Dry Black Fungus *soaked in water to soften, then finely sliced
  7. 80-100 g Garlic Chives OR Spring Onion *cut to 3-4 cm in length
  8. 1/2 cup Wombok Kimchi *cut to 3-4 cm in length
  9. 1 tablespoon Soy Sauce
  10. 1 Spring Onion *finely chopped
  11. Toasted Sesame Seeds
  12. Freshly Cooked Rice 2 servings

Related Recipes

Smoked Salmon Dip

Smoked Salmon Dip

Cherry Custard Tart

Cherry Custard Tart

Chilli Garlic Edamame

Chilli Garlic Edamame

Po de Queijo Brazilian Cheese Bread

Po de Queijo Brazilian Cheese Bread

Carrot Walnut Salad

Carrot Walnut Salad

Mont Blanc Cake

Mont Blanc Cake

Curry Korokke

Curry Korokke

Cold Pork Salad with Sesame Dressing

Cold Pork Salad with Sesame Dressing