Garlic Steak:
Put fillet in a bowl add all the rest and toss it. Let it marinate for few hours.
Pan fry fillet slices in margarine or butter till golden brown. Fillet is tender so can keep high flame to avoid water from fillet.
Stirfried Veggies:
In a pan put one dollop of butter keep on flame as it melts add garlic and stir adding veggies toss well, braise for another 5 mins and remove from flame, add pepper and salt