Whosaynas Chau ki Chutney

Source : Braise Onions In Ghee Till Pinkish Colour Add All And Roast Them Properly Can Add 2 Tbsp Water While Roasting Garnish With Chopped Green Chillies And Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 6, 2025

Step:

  1. Braise onions in ghee till pinkish colour add all and roast them properly can add 2 tbsp water while roasting.
    garnish with chopped green chillies and coriander leaves.


Ingredients

  1. 1 Coconut (grated)
  2. 1/2 tsp Chilli powder
  3. 1/2 tsp Turmeric powder
  4. 2 Onions (chopped)
  5. 1/2 tsp Cumin powder
  6. 1 tsp Sugar
  7. to taste Salt
  8. 1 tsp Garlic (paste)

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