Whosaynas Aloo Paratha

Bind dough with warm water to soft roti dough, knead well

Cover and keep aside

In a bowl put potato mashie add lemon juice, salt, chilli powder, garam masala and turmeric powder

Take a pan put one tablespoon of oil keep on flame add ginger chilli paste, garlic, sesame and mustard seeds let splutter then pour on potato mixture and mix well

Make nine balls of potato mixture

Make nine balls of dough, roll each into puri

Fill in the potato ball and seal it like daal kachori, keep aside

Keep tava on flame, when it's hot keep on medium flame

Roll each kachori into paratha and roast on tawa

When one side done turn over the other side put one tablespoon of ghee and roast well

Turn the other side put ghee and roast the other side