Puran poli

Soak the daal for 20-30 mins.

In a pressure cooker add enough water and put stand, in a bowl add soaked daal and add water to just cover daal in water and add 2 tbsp sugar. Put it on stand.

Give 4 whistles. keep aside for 5 mins. Remove daal from cooker and mix well.

Bind dough with wheat flour, oil and enough water. Prepare smooth dough.

Heat ghee in a nonstick or thick pan. Add cooked daal, cardamom powder, sugar, black pepper powder, honey, cinnamon and clove powder. Mix well. Cook for 5-7mins.

Add dryfruit powder (crush cashews, almonds, pistachios and fig or kishmish) and mix well.

Roll the dough and roll small roti. Put 1 1/2 tbsp stuffing and make roll again. Roll that lightly.

Heat tawa, keep flame on medium, add stuffed roti and roast both the sides.

Add ghee upside and serve hot.