Chirotha

Mix wheat flour and all purpose flour. Add salt, black pepper powder and chilli flakes. Mix well. Add oil and ghee and mix well.

Knead dough (not so soft not hard) with enough water. Rest for 15 minutes.

Knead again and make big balls from it. Flatten them and roll out big thin roti.

Apply ghee over it. Sprinkle rice flour over it and spread it.

Fold roti from edge and make roll.

Cut into small pieces.

Take one piece, flatten it and roll out slightly.

Prepare all like this.

Deep fry in hot oil till golden and crisp.