Chicken vegetable patties

Once the stock chills off. Hand shred residual meat from your bird. My experience is a 5lb chicken/duck typically yields 3 cups of meat. An 8lb capon could yield up to 5 cups.

Mince carrot, half onion, and scallion. Dice shredded meat into smaller sizes.

Crack in 2 eggs, and add all seasoning. Mix the well by hands and shape into 1 inch size mini patty and pan sear them in a flat pan until both sides are golden and the eggs in them are set.

Serve directly, on a bed of rice, in a sandwich or even into a burrito.