Oyster brown rice cake soup

Oyster brown rice cake soup

Source : Bring A Jar Of 16 Oz Homemade Prawn Broth And 2 Cups Of Water To A Rolling Boil Add Sliced Onion Mushroom Sprouts And Cabbage Into The Broth And Let T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 17, 2026

Step:

  1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.

  2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.

  3. In the meantime, saut starch coated oysters in oil for 5 seconds on each side. Set aside.

  4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

    Oyster brown rice cake soup recipe step 4 photo

Ingredients

  1. 2 cups frozen brown rice cake
  2. 8 oz fresh shelless oyster
  3. 2 cups shredded cabbage
  4. 1 cup bean sprouts
  5. 2 mushrooms
  6. 1/2 onion
  7. 1 green onions
  8. 1/2 Tsp sweet potato starch
  9. 1 tsp fish sauce
  10. 1/2 tsp homemade picked chilli for Deco

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