Heat the pressure cooker along with adequate water, add soaked rajma to the water and give four cities and keep rest until pressure goes naturally
Now making of chips - add wheat flour for making of one dough to the bowl, add two teaspoons oil to the dough add water little and mix well mix until roti dough makes smooth and soft, don't add salt to the dough, the dough is slightly tight after making ball put oil to the dough and give rest for five minutes,
After five minutes roll the dough like roti roll put oil to the frying pan, fry both sides little with adding required oil, then put the roll to the chopper board and cut it in square sized then fry in the oil and keep aside.
Now take a mixing bowl put bowled rajma, all types of capsicum, chopped onion, roti chips, chopped tomato, olive oil, salt to taste, black pepper powder, lime juice, tomato sauce, finely chopped carrot, coriander leaves, give it a good mix, and add to the serving bowl yummy rajma chat is ready.
