Seive trice maida, baking powder and soda-bi-carb mixture.make four parts...keep aside. On the oven on high temperature for preheating.
In mixing bowl add butter,beat it for few minutes add condensed milk again beat for few minutes. Add one part of maida mixture,mix well add little pineapple syrup.. mix well, similarly repeat the process..till all maida mixture and pineapple syrup used up. Lastly add saffron strands and pineapple essence mix & make smooth cake batter.
Add & mix 1/4 cup of each walnut-pineapple pieces..in batter. Pour into Butterpaper lined rectangular cake. Sprinkle remaining 1/4 cup of each walnut-pineapple pieces.
Bake in preheated oven at 250C for 10 mins..then lower the temperature to 180..bake for 35 mins.
Cool completely and cut slices with sharp knife.
