Chocolate Chip Cookies

Source : Preheat Oven To 375 Degrees In Med Bowl Stir Together Flour Xanthum Gum Baking Soda Amp Salt Set Aside In Large Bowl Beat Butter Sugar Substitu...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Stephanie Goldman

at : March 26, 2026

Step:

Preheat oven to 375 degrees.
In med bowl, stir together flour, xanthum gum, baking soda, & salt. Set aside.
In large bowl, beat butter, sugar substitute, coconut sugar, & vanilla until creamy. Add eggs, beat well. Gradually add flour mixture, beating well. Stir in chocolate chips.
Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8-10 minutes or until lightly browned.
Cool completely before storing in airtight container.

Ingredients

2 1/4 cups gluten-free flour (or reg flour)
1/4 tsp xanthum gum (if using reg flour, don't need this ingredient)(if your gluten-free flour mixture already includes xanthum gum, you don't need to add more)
1 tsp baking soda
1/2 tsp salt
1 cup butter, softened
3/4 cup sugar substitute, such as splenda (or granulated sugar)
3/4 cup coconut sugar or brown sugar
1 tsp vanilla
2 eggs or equivalent of egg substitute
12 oz semi-sweet chocolate chips