Zucchini Cake with Cream Cheese Frosting

Zucchini Cake with Cream Cheese Frosting

Source : Heat Oven To 350 F Lightly Grease 9x13 Cake Pan Beat Sugar Eggs Oil Vanilla Baking Powder Baking Soda Salt Amp Xanthum Gum In Large Bowl With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 4, 2026

Step:

  1. Heat oven to 350°F. Lightly grease 9x13 cake pan.

  2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.

  3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.

  4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.

Ingredients

  1. Cake
  2. 2 cup sugar
  3. 4 eggs
  4. 1/2 cup vegetable oil
  5. 2 tsp ground cinnamon
  6. 1 tsp vanilla extract
  7. 1/2 tsp baking powder
  8. 1/2 tsp baking soda
  9. 1/2 tsp salt
  10. 1/2 tsp xanthum gum
  11. 2 1/2 cup gluten-free all purpose flour
  12. 2 cup zucchini, unpeeled & shredded
  13. Frosting
  14. 1/2 cup butter
  15. 6 oz cream cheese, softened
  16. 2 tsp vanilla extract
  17. 4 cup powdered sugar

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