Banana pudding - large batch

Using a mixer combine cream cheese and condensed milk

Crush half your nilla wafers and like the bottom of your pan

Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside.

I’m a large mixing bowl pour 9C milk. Wisk in your cream cheese mixture and then your pudding packs until smooth.

Fold in whip cream. Will be a little lumpy.

Pour mixture onto crumbled wafers.

Lay remaining wafers on top of pudding.

Add your bananas.

Refrigerate at least 2 hours then serve.