1 tablespoon butter, 1 teaspoon olive oil
1 lb ground beef
1 green bell pepper, finely diced
1/2 and onion, finely diced
3 cloves garlic, minced
2 heaping tablespoons tomato paste
Sauce ingredients
2/3 cup ketchup
1/3 cup water, with 1 tablespoon flour whisked in
1 teaspoon yellow mustard
1 tablespoon brown sugar (I usually add a little more)
1 tablespoon chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper (or more for extra kick)
Dash hot sauce