Besan wale beans sabji

First dry roast the besan on low flame then mix little salt for the besan and keep aside. When u roast the besan do not add salt only while cooling. Let the raw smell go from the besan.

Now take a kadai add oil mustard seeds jeera and saunf hing turmeric powder to it and then add the beans salt and all masala to it and cook well. Once cooked add the besan sprinkle water do not add too much water and mix well for 2 mins. Serve with roti.