Bafauri

Bafauri

Source : First Soak Chanadhal Bengal Gram Dal In Warm Water For Half Hour Then Grind Into Fine Paste Now Add Onions And Other Ingredients To The Paste And Giv...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 30, 2026

Step:

  1. First soak chanadhal (Bengal gram dal) in warm water for half hour. Then grind into fine paste.

  2. Now add onions and other ingredients to the paste and give it a good mix.

  3. Grease an idli plate and make small balls of the batter and place it on the plate and steam it for ten mins.

  4. Serve hot with green chutney.

Ingredients

  1. 1 cup chana dal
  2. 1/2 cup onions chopped
  3. 2 green chilli chopped
  4. 1/2 inch grated ginger
  5. 1/2 teaspoon turmeric powder
  6. 1/2 teaspoon red chilli powder
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon ajwain /carom seeds
  9. 1/2 cup coriander leaves
  10. 1 tsp oil

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