Fluffy dhokla without eno

First mix in dry ingredients then mix in curds vinegar a spoon of oil to it.

Now add green chillies mix well, grease the microwave bowl then add half batter and cook for 2 mins on micro high. Cool demould. Now repeat the process for rest of the batter.

For tadka add oil in a pan then mustard seeds TIL hing and curry pata and pour on cooked dhokla and serve hot. With tomato sauce or green chutney.