Source : Soak The Brown Chana And Cook In Pressure Cooker For 6 Whistles Then Add Pink Himalayan Salt And Boil In The Same Water And Keep Aside Now In A Bowl Ad...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Shruti Raman( legendet100)
at : October 27, 2025
Step:
Soak the brown Chana and cook in pressure cooker for 6 whistles. Then add pink Himalayan salt and boil in the same water and keep aside.
Now in a bowl add grated carrot cut cucumber add chopped tomatoes and onions green chilli pepper pink Himalayan salt pudina lemon juice and coriander mix well and add the cooked Channa.
Ingredients
1/2 cup brown Channa
1 small carrot grated
1 cucumber chopped finely
1 small Tomato chopped
1 chopped onion
1 small Green chilli one small one
to taste Pink Himalayan salt to sprinkle
1 teaspoon Lemon juice
1 tsp each Pudina/ mint and coriander chopped
1/2 teaspoon Pepper powder
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