Pasta with speck (type of cured ham), mushrooms and saffron

Cook pasta according to instructions. Be ready to drain 1 min before cooking time. Chop onion and fry gently in oil, add mushrooms, saffron and fry for 4-5 mins. Add finely chopped speck (if using pancetta, add at same time as mushrooms) stir and throw in a glug of wine, cook on high for 1 min

Near the end of cooking, add a touch of cream to the sauce. Tablespoon or so is more than enough. Drain pasta with a min to go and finish the cooking inside the sauce. Serve with Parmesan if you fancy it :)