Aloo tukk(Sindhi recipe)

Firstly wash and soak potatoes (potatoes should be cut and big pieces), potatoes should be kept with salt fr at least 10//15 mins

In a big Kadai,put oil,whn heating put aloo slowly as salty aloos, fr few mins in high flame,thn and medium flame

Whn potatoes s warm,put Masala (coriander powder,haldi, green garlic, litte khuskhus, redchilli powder and salt) on each tukk(aloo)

In the same Kadai put oil and green garlic,stir fr a while and put all aloos fry fr 5 mins in sim gas

Lastly granish with coriander leaves and green garlic

Serve hot with chapati and Dal

In