Spinach Salad with Tofu Dressing (Horenso Shiraae)

Blanch the spinach, cut into bite-size length and drain excess water. Cut the carrot into long thin strips and blanch.

Place Tofu in a strainer and crush it. Leave it for 20~30 minutes.

Drain water with a cloth. Don’t squeeze it too much.

Put crushed Tofu in a large bowl and stir it.

Add condiments (A) to the bowl and mix them.

Add the vegetables to the bowl and mix them.