Miso Soup with Ramen Noodles

Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.

In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.

Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.

In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.

Spoon into a bowl and add chopped green onion and enjoy!!