Cut of the egdes of the bread.
In a mixing bowl, mash up thd eggs, tuna, Dijon mustand, mayo, shredded lettuce and black pepper till you get a not too smooth paste.
Place the bread on a non stick pan for 2mins till it feels crusty. Spread the egg and tuna paxte mixture and top it off with slices of tomatoes. Do this on four slices. When you spread, you cover up with a fresh slice till you av done four slices.
Cut the sandwish into 2 triangle shapes but make them equal
Viola, your Eggs tuna amd mayo sandwish is ready. Enjoy with tea, coffee, hot choco or tall glass of water... You can also pack in Sandwish packs and tame to work.
