Paneer Tandoori mushrooms

Name: Paneer Tandoori mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Scoop Out The Stems Of The Mushrooms Wash Them Amp Keep Aside In A Mixing Bowl Take Ginger Garlic Paste Peri Peri Masala Tandoori Masala Oil Salt ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Amisha Chheda

at : December 17, 2025

Step:

Scoop out the stems of the mushrooms wash them & keep aside.
In a mixing bowl take ginger garlic paste, peri peri masala, tandoori masala, oil, salt mix well, marinade the mushrooms with this & keep aside for 30min.
In another bowl mash paneer & cream cheese together, add coriander & little salt mix well & stuff this in paneer & bake it over 220°c for 10-12min till mushrooms are soft & leave juices.a
Scoop out the stems of the mushrooms wash them & keep aside.
In a mixing bowl take ginger garlic paste, peri peri masala, tandoori masala, oil, salt mix well, marinade the mushrooms with this & keep aside for 30min.
In another bowl mash paneer & cream cheese together, add coriander & little salt mix well & stuff this in paneer & bake it over 220°c for 10-12min till mushrooms are soft & leave juices.