Gulaab Paak

In a pan take mava & roast it on low flame till it releases aroma & changes colour, say for about 15-20 mins.

Then add sugar to it & again cook it for another 20 mins till sugar melts & everything comes together, then add rose essence & rose petals & mix well & switch off the gas.

Then apply ghee in a aluminium square tin, pour this mixture into it & level the top with a spatula sprinkle chopped almonds & let it cool on room temperature for 3-4 hours.

Cut into squares pieces & serve.