To make sprouted moong take 1 cup sprouts and soak them in 1/2 cup water for 8-9 hours covered. After 8 hours check ok them, once you see the sprouts toss them & keep them aside for 2-3 hours, this will give you full sprouts.
Now to make sprouts take water in a vessel, once it boils add turmeric powder and salt then add the sprouts and cook them on medium flame for 8-10 minutes, stir in between, do not over cook the sprouts. Once done drain the excess water.
To make the Chaat take Puri's in a plate, make holes in them add boondhi.
Next add the masala potato (mashed potatoes with little red chilli powder & little rock salt) and sprouts.
Then add sweet tamrind chutney & mint chutney & beaten yoghurt.
Lastly add chopped coriander & sev and serve.
