Source : In A Mixing Bowl Take Both Wheat Amp Makai Flour Add All The Dry Masala Amp Mix Well Then Add Onions Coriander Amp Curd Amp Make A Semi Soft D...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Amisha Chheda
at : November 24, 2025
Step:
In a mixing bowl take both wheat & makai flour, add all the dry masala & mix well.
Then add onions, coriander & curd & make a semi soft dough using little water.
Roll it into a paratha & fry it on a tava with ghee, serve hot with mirchi Ka aachar & curd.
Ingredients
1 cup wheat flour
1 tbsp makai flour
2 tbsp finely chopped coriander
2 tbsp finely chopped onion
1/4 tsp turmeric
1 tsp red chilli powder
1/8 tsp ajwain
Salt as per taste
1/2 th tsp chat masala
1 tbsp curd
2 tbsp ghee for frying paratha
1/3 rd cup water for dough
Mirchi Ka aachar to serve
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