Gluten free/ corn free Pumpkin pie cake

Gluten free/ corn free Pumpkin pie cake

Source : Mix All Dry Ingredients Together Add Wet Ingredients And Eggs Mix Wellpour Into 9x13 Glass Pan Bake At 350 For 45-60min Start Checking At 45min With T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 17, 2025

Step:

  1. Mix all dry ingredients together.

    Gluten free/ corn free Pumpkin pie cake recipe step 1 photo

  2. Add wet ingredients and eggs. Mix well

    Gluten free/ corn free Pumpkin pie cake recipe step 2 photo

  3. Pour into 9x13 glass pan.

    Gluten free/ corn free Pumpkin pie cake recipe step 3 photo

  4. Bake at 350 for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean

    Gluten free/ corn free Pumpkin pie cake recipe step 4 photo

  5. Gluten free/ corn free Pumpkin pie cake recipe step 5 photo

Ingredients

  1. 2 1/4 cups gluten free flour (doesn't have xanthan gum)
  2. 1 1/2 cups raw sugar
  3. 2 teaspoons cream of tarter
  4. 1 teaspoon sea salt
  5. 1 teaspoon baking soda
  6. 1 stick salted butter
  7. 4 eggs
  8. 30 oz canned pumpkin pie mix
  9. 2 teaspoons pumpkin pie spice

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