I chose honey as my sweetener. Since it is raw I waited to add it until the end when the whole pot has cooled to a warm temperature. If added when hot it kills the live cultures in the honey and that defeats the health benefits.
In a separate pot cook 1 cup quinoa with the 1.5 cups of liquid. Bring water and quinoa to a boil, reduce heat to simmer place a lid on cook for 7-12mins.
The rest of the ingredients place in a blender and add 3 of the 4 cups of water or milk. Blend well.
Place blended ingredients plus the last cup of liquid in a pot and cook on low heat until it thickens. Takes 5-15min
Watch porridge and stir while cooking or it will stick to thy bottom and scorch.
Once quinoa is cooked dump in pot with blended ingredients
Add fresh or frozen fruit. Or 1/2 teaspoon cinnamon. Or vanilla. Or nuts. And or a tablespoon of coconut or butter
