Source : Peel And Stone The Mango And Put The Flesh Into A Blenderpuree Smooth Adding Sugar To Sweeten If The Mango Is Too Tartwhip The Coconut Cream Until Peak...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : April 1, 2026
Step:
Peel and stone the mango and put the flesh into a blender
Puree smooth, adding sugar to sweeten if the mango is too tart
Whip the coconut cream until peaking
Put 2 tbsp of the puree at the bottom of each serving glass
Mix the remaining mango puree into the cream
Spoon on top of the puree
Garnish with lime zest
Ingredients
1 large, ripe mango - around 500g
300 ml coconut cream
to taste icing sugar / powdered sugar
lime zest to garnish
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