Vickys Mango Fool, GF DF EF SF NF

Source : Peel And Stone The Mango And Put The Flesh Into A Blenderpuree Smooth Adding Sugar To Sweeten If The Mango Is Too Tartwhip The Coconut Cream Until Peak...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 1, 2026

Step:

  1. Peel and stone the mango and put the flesh into a blender

    Vickys Mango Fool, GF DF EF SF NF recipe step 1 photo
  2. Puree smooth, adding sugar to sweeten if the mango is too tart

    Vickys Mango Fool, GF DF EF SF NF recipe step 2 photo
  3. Whip the coconut cream until peaking

    Vickys Mango Fool, GF DF EF SF NF recipe step 3 photo
  4. Put 2 tbsp of the puree at the bottom of each serving glass

    Vickys Mango Fool, GF DF EF SF NF recipe step 4 photo
  5. Mix the remaining mango puree into the cream

    Vickys Mango Fool, GF DF EF SF NF recipe step 5 photo
  6. Spoon on top of the puree

    Vickys Mango Fool, GF DF EF SF NF recipe step 6 photo
  7. Garnish with lime zest

    Vickys Mango Fool, GF DF EF SF NF recipe step 7 photo

Ingredients

  1. 1 large, ripe mango - around 500g
  2. 300 ml coconut cream
  3. to taste icing sugar / powdered sugar
  4. lime zest to garnish

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