Heat the oil in a pan and heat hot till just smoking. Add the pork loin and sear every side.
Do the searing over and over take the pork out turn down the heat and slice against the grain of the meat in about 1 inch /25mm thick.
Add these 1 inch slices back into the pan with the onions and cook till no longer pink.
Shred the meat add back to the pan with the diced onions and spices.
Add the sauce when the onion is softened. Simmer 15 - 20 minutes.
Toast the bread on both sides.
Add the thousand island dressing to one side of each slice.
Strain the pork sauce and reserve the sauce. Add some pork to the bread.
Add the cheese
Add the sauerkraut
Now top off with a slice of bread.
Serve I hope you enjoy!!
