Remove the seeds and ribbing of 2 jalapeo peppers and dice
Put into a pot with 2 cup water along with the pink Himalayan salt and seasoned salt.
Add the parsley, paprika. Dice the 1/2 onion and add. Bring to a boil.
After it has boiled for 10 minutes add butter and rice.
Wash and remove seeds and ribbing from 3 jalapeo peppers and dice finely.
Dice the 1-1/2 onions, carrots, and celery.
Add these to the pork in a pan. Add the seasonings and brown the pork and Vegetables. Keep covered.
Add 2 cup water. Cover the pot
When the carrots become softened add the beans and butter.
Simmer covered for 20-25 minutes stirring occasionally. Then the rice and beans are done.
Take the cornstarch and water and mix. Add to the beans and Pork. Stir till just thickened. Serve. I hope you enjoy!
