Preheat oven 400 Fahrenheit
Peel and slice the eggplant. Slice the tomato.
Season the eggplant and tomatoes with salt and pepper
In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
Bake 30 minutes. Serve hope you enjoy
