Chop the chicken preheat oven 425Fahrenheit
Add oil to a deep pan add chicken stir well cover cook till done
Add flour to chicken add spices let flour get incorporated well add more oil if needed
Add broth and water stirring constantly it will thin as it heats it will thicken add water if needed taste adjust spices to you wants
In a pan 9x13 add half the dressing on top of that add spices across the top of dry stuffing covering the whole thing then add the other half of stuffing
Pour your broth all around on top of the stuffing have water ready mix the stuffing well add water as you mix making sure all stuffing is wet put in oven 30 minutes
After that I put mine in broiler to brown
Serve with chicken gravy on top
