Corkscrew Baked Soup

Source : Add Salt To The Water And Boil Boil The Pasta And Add To The Butter Don T Drain The Pasta But Dip It Out Preheat The Oven 400 Degrees Fahrenheit Dice T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 26, 2026

Step:

  1. Add salt to the water and boil.

  2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.

  3. Preheat the oven 400 degrees Fahrenheit.

  4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.

    Corkscrew Baked Soup recipe step 4 photo
  5. Take the spaghetti sauce.

    Corkscrew Baked Soup recipe step 5 photo
  6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.

    Corkscrew Baked Soup recipe step 6 photo
  7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.

    Corkscrew Baked Soup recipe step 7 photo
  8. Add the meat sauce and shred the white cheese

    Corkscrew Baked Soup recipe step 8 photo
  9. Cover the top well using the mozzarella and white cheese.

    Corkscrew Baked Soup recipe step 9 photo
  10. Mine was full so I put a surprise pan under the deep pan.

  11. Bake in the oven. Let rest for 15 minutes.

  12. Serve I hope you enjoy!!


Ingredients

  1. Pasta
  2. 1/2 stick butter
  3. 1 tablespoon salt
  4. 1 pound corkscrew pasta
  5. 1-1/2 quarts water
  6. Potatoes
  7. 1 package/ envelope of instant mashed potatoes
  8. 2 cup homemade mashed potatoes
  9. Breadcrumbs
  10. 1 cup breadcrumbs
  11. 1/2 cup melted butter
  12. 2 teaspoon granulated garlic powder
  13. Cheeses
  14. 2 cup shredded mild cheddar cheese
  15. 1 pound shredded white extra sharp cheddar cheese
  16. 2 cup shredded mozzarella cheese
  17. Beef
  18. 2-1/2 pound ground chuck
  19. 3/4 cup sliced green olives
  20. 1 large onion diced
  21. 16 ounces jar spaghetti sauce I have a picture below
  22. Garnish
  23. To taste chopped parsley

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