Besan sev kadhi

Take besan in a big bowl add salt, turmeric - mirchi powder make tight dough with water.

Take a big pan add watery buttermilk and also add 2 spoon besan & bland it properly.

Put the dough on the strainer to grate the dough to make the sev.

Boiled it properly.

When kadhi becomes ready fried it with oil and also add rai, garlic & sukha Lal mircha, kadi patta.

And boiled it within 5 minutes turn off the gas.

Serve it with rice.

Enjoy!!!