Methi matar pulav

Methi matar pulav

Source : Heat Ghee In A Vessel Add Cinnamon Clove Cardamom And Onions Slicesstirr For 5 Mints On Low Heat Add Green Peas Add Ginger Garlik Pasteadd Chopped Methi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 15, 2025

Step:

  1. Heat ghee in a vessel add Cinnamon,clove cardamom and onions slices

  2. Stirr for 5 mints on low heat add green peas add ginger garlik paste

  3. Add chopped methi leaves and saute for a while

  4. Add drained rice and saute then add water to brong boil and add salt

  5. Cook on low medium heat for 20 mints

  6. Serve hot with salads and raita papad.

Ingredients

  1. 2 cups rice washed and drained
  2. 2 tsp ghee
  3. 2 cardamom
  4. 2 tsp ginger garlic paste
  5. 2 cup fresh chopped methi leaves
  6. 1 cup green peas
  7. 1 slices onion

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