First soak the ingredients of mustard paste. Grind to a fine paste and immediately keep in the refrigerator to avoid the bitterness of mustard. Yes you can store this paste for further use.
In a microwave friendly bowl take chopped Capsicum, 2 drops of oil, mix and cook at 180℃ for 3 mins.
In a wok, heat mustard oil, hing and panch phutan and allow to crackle.
Add chopped Onions and salt. Fry till translucent. Mix chopped Tomatoes, half cooked Capsicum,green peas, red chilli powder, turmeric and 2 tsp prepared mustard paste.
Mix well, cover and cook in low medium flame for 3 mins or till it's done. Serve Capsicum Besara with tasty and yummy Achar (pickle) flavour.
Thanks ☺
