To cook in less time you can use my this method of cooking. This process also needs less oil to cook.
Cut the Mushrooms in 1 inch and Potato in 1/2 inches. In a microwave friendly Borosil Glass cooking bowl mix cut mushroom, potato green peas, a pinch of turmeric powder and a pinch of salt with 2-3 drops of cooking oil. Mix properly and cook for 4 minutes at 180℃ in microwave.
In a wok heat oil, add panch phutan and crackle them. Put the chopped Onion and cook till golden brown. Add ginger-garlic paste and cook for 3 minutes in low medium flame.
Now add the sahi masala and chopped tomatoes, rest of turmeric powder and salt. Keep the flame to low medium and cook till the oil gets separated from masala.
Add the Chilli powder and cook 1 minute. Mix the Mushrooms from microwave, water for gravy you need. Cover and cook mixing nicely till the curry is done.
Serve hot with roti and/or rice.
