Swiss rolls

Whisk sugar + egg add butter, flour, baking powder. Place non stick pan on low heat..

Add the batter and spread round the pan, it should be light and not thick as pancake so that it will be easy to roll.

Cover and allow to cook for few minutes, lets say 2. Bring down use a kitchen towel or foil paper and roll it,

Keep and allow to cool, when cool roll out and spread the chocolate then use ur hands and roll again, slice in rounds.

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