Asian Vegetable Noodle Salad

Source : This Is The Tool I Used To Make The Vegetable Noodleshere Are The Vegetables You Will Needcut Carrots Into Thin Noodle Strps With A Knife Or Vegetable N...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 19, 2026

Step:

  1. This is the tool I used to make the vegetable noodles

    Asian Vegetable "Noodle" Salad recipe step 1 photo
  2. Here are the vegetables you will need

    Asian Vegetable "Noodle" Salad recipe step 2 photo
  3. Cut carrots into thin noodle strps with a knife or vegetable noodle cutter, shown

    Asian Vegetable "Noodle" Salad recipe step 3 photo
  4. Cut cucumbers into moodle strips

    Asian Vegetable "Noodle" Salad recipe step 4 photo
  5. Cut dakon radish in noodle strips

    Asian Vegetable "Noodle" Salad recipe step 5 photo
  6. Mince fresh chili pepper, remove seeds and ribs for less heat sorry I forgot to get picture of it chopped

  7. Add all vegetables to a bowl

    Asian Vegetable "Noodle" Salad recipe step 7 photo
  8. Make dressing by combining vinegar, olive oil, soy sauce, pepper and red pepper flakes

    Asian Vegetable "Noodle" Salad recipe step 8 photo
  9. Combine with vegetables

    Asian Vegetable "Noodle" Salad recipe step 9 photo
  10. Sprinkle with seasame seeds and green onions

    Asian Vegetable "Noodle" Salad recipe step 10 photo

Ingredients

  1. 3 large kirby cucumbers, washed and dryed
  2. 2 carrots, peeled
  3. 1 medium small dakon radish, peeled
  4. 1 red hot fresno red chili pepper
  5. 1/2 cup seasoned rice vinegar
  6. 2 tablespoon tamari soy sauce
  7. 1 tablespoon extra virgin olive oil, I used chili infused
  8. 1/4 teaspoon red pepper flakes
  9. 1/4 teaspoon cracked black pepper
  10. 1/2 tablespoon black seasame seeds
  11. 1/2 tablespoon white seasame seeds
  12. 2 tablespoons thin sliced green onions

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