Source : Wash The Zobo And Pour In A Pot Add Kanunfari Masoro Kimba Fresh Ginger Mint Leaves And Sugar Leave It To Boil Blend Cucumber And Pour Into The Z...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Zeesag Kitchen
at : December 9, 2025
Step:
Wash the zobo and pour in a pot, add kanunfari, masoro, kimba, fresh ginger, mint leaves and sugar. Leave it to boil. Blend cucumber and pour into the zobo.
Sieve the juice and add water as desired. Add sugar, sliced cucumber and mint leaves.