Khatte aloo

Khatte aloo

Source : Heat Oil Add The Boiled Potatoes+salt+red Chilli Powder+coriander Crushed+ Cumin Crushed Mix And Fry For 2 To 3 Minutes On Low To Medium Flame Then A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 5, 2026

Step:

  1. Heat oil add the boiled potatoes+salt+red chilli powder+coriander crushed+ cumin crushed mix and fry for 2 to 3  minutes, on low to medium flame.

  2. Then add tamarind pulp+ jaggery+ginger powder+water mix wait for a boil on high flame, then cover and cook on  medium flame till the water dries.

  3. Now add fresh coriander+ green chilli.

Ingredients

  1. 1/2 kg boiled potato cut into medium size pieces
  2. 1/3 cup imli pulp
  3. 1/4 cup jaggery
  4. 1 tsp Ginger powder
  5. 1 tsp red chilli powder
  6. 1/3 cup oil
  7. 2 tsp crushed coriander seeds
  8. 2 tsp crushed cumin seeds
  9. to taste Salt
  10. some chopped coriander leaves
  11. 1 green chilli chopped
  12. 1 cup water

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