Heat oil in a pan add onion slices and fry till nice colour in golden.
Add ginger & garlic fry well for a few seconds.
Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes.
Keep stirring often so that the masala does not stick to the pan.
Add tomatoes fry well till all tomatoes get soft.
Add the cauliflower and the potatoes. Stir well about 5-6 minutes.
Then pour 1/2 a cup boiled water.
If the cauliflower takes less time to cook, then add less water.
Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering.
Garnish with green chill & coriander.
Serve with, roti, naan or rice.
