Sweet-sesame-tasted chrysanthemum Leaves

Sweet-sesame-tasted chrysanthemum Leaves

Source : This Is Leaves Of Chrysanthemums I Bought At Vegetable Shop We Japanese Eat Leaves Of Crown Daisy Boil And Cut Leaves Sesame Dashi Powder Sugar And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 6, 2025

Step:

  1. This is leaves of chrysanthemums I bought at vegetable shop. We Japanese eat leaves of crown daisy.

    Sweet-sesame-tasted chrysanthemum Leaves recipe step 1 photo Sweet-sesame-tasted chrysanthemum Leaves recipe step 1 photo Sweet-sesame-tasted chrysanthemum Leaves recipe step 1 photo

  2. Boil and cut leaves

    Sweet-sesame-tasted chrysanthemum Leaves recipe step 2 photo Sweet-sesame-tasted chrysanthemum Leaves recipe step 2 photo

  3. Sesame, Dashi powder, sugar and salt mix seasoning and add boiled leaves

    Sweet-sesame-tasted chrysanthemum Leaves recipe step 3 photo Sweet-sesame-tasted chrysanthemum Leaves recipe step 3 photo

  4. Sweet-sesame-tasted chrysanthemum Leaves recipe step 4 photo

Ingredients

  1. 150 g leaves of chrysanthemum (Shungiku)
  2. 1 tablespoon sesame
  3. 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  4. 1/2-1 tablespoon sugar to taste
  5. Pinch salt

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