Soft chicken tacos

Simmer chicken in water until done. Cut meat into small pieces. In a skillet, combine cooked chicken, taco seasoning and 1 1/2 cups water. Bring to a boil, then simmer to desired consistency. Heat tortillas in microwave or iron skillet. Place 2 oz chicken mix in the center of each tortilla. Top with 1/2 oz cheese, 1 tbsp sour cream, shredded lettuce, chopped tomato and chopped onion. Roll up.