Easy Cheese Omelet

Heat the butter in a 8 inch, nonstick skillet over medium heat. Once it's melted and hot, pour in the beaten eggs. Season them with salt and pepper.

Use a flat spatula to gently scrape the edges of the eggs back so that the wet eggs from the center run to the edge.

Continue to do this until the top of the eggs have began to set. Place a lid over the top for a minute or two to help cook the eggs through.

Remove the lid and sprinkle the cheese over half of the eggs. Then fold the uncovered half over the top of the cheese covered half. Slide the omelet out of the pan and onto your plate and enjoy!